Archive

Tag Archives: baking

MUFFIN LOVIN’ 

I am on a very important assignment. I consider it both necessary, and of utmost important.

The perfect Muffin recipe – I need to, have to, MUST find it.

This week we made Sweet Potato and Plum Muffins. I say we, but what I really mean is Finley asks if he can help me bake, when really what he really wants is for me to hurry up and pour the mixture into their little cases, so he can lick the bowl. I don’t know where he would get that crazy idea from..

DSC_0206

The Sweet Potato muffins, although good, were not as mind blowingly awesome as I’d imagined, so the quest continues.

These Apple Muffins, by Love and Lemon, seem well worth trying out. Yum! 

Or, helllo… these Carrot Cake Muffins with Vanilla Buttons, by A Beautiful Mess, sound spectacular.

Hang on though, what about these? These might just be a winner – perfect Blueberry Crumb Muffins, found via Bake or Break. 

Are you a muffin fan? I often make savoury muffins, to use for packed lunches. What is your favourite, chocolate or blueberry?

Camilla xoxo

NORWEGIAN CHRISTMAS COOKIES – POSSIBLY THE BEST

Warning: we BUY our dough from Ikea, so this is no attempt at pretending we did these cookies from scratch. We salute the ones of you who do however! You rock.

IMG_1079

One of the most fundamental traditions of the Norwegian Christmas traditions is the baking of pepperkaker or pepper cakes (a crispier version of the gingerbread man), and arguably the most addictive Christmas cookies around. We made an insane pile of these treats last weekend. As I said, they’re addictive, so we might have to do another load this weekend (Ikea version that is, or we might go all posh, and try Baker Hansens (local bakeries also sell the dough ready made).

IMG_1030

However, if you’d like to make them from scratch, here is a very good recipe:

What you need: 250 gram sugar, 2 dl sugar syrup, 1 tsp cinnamon, ½ tsp ginger, ¼ tsp cloves, 250 gram butter, 1 tsp baking powder, 2 eggs, 650-800 gram flour

What you do: Cook syrup, sugar and butter together over low heat till the butter melts. Mix the spices, baking powder, and still into syrup mix. Add eggs and then carefully and most of the flour into the mix. Stir the dough together and sprinkle the rest of the flour over. Let the dough sit in a cold place for a few hours or overnight. When you get ready to bake the next day, then just knead the dough a bit till it is elastic. Roll out to about 3-4 mm thick. Cut with cookie cutters. Bake at 180C for about 10 minutes. When cookies have cooled you can go crazy with deco. They even sell icing on tubes these days. Pity that all the white icing was gone, and we were stuck with pink… or even more pink.

IMG_1026

Go have a lovely Thursday fine folks, and I will be getting ready for my third Christmas party this December, whooop whoop!

IMG_1089

/Louisa

DELICIOUS NORWEGIAN “SCHOOL BUNS” (SKOLEBOLLER)
To even up yesterdays post on my sister feeling like a rubbish Mother and all, here is one on a lighter note: BUNS! Sweet, fluffy, tasty, with a dollop of yellowness, buns. Yum alert.

No, honestly though. Thank you all for such great support on the last post! We’re overwhelmed and so grateful. I think we now love this blog thing even more than we did two days ago. And we were pretty up-beat about it then too.

Back to my BUNS. These admittedly look more like fried eggs (at a distance anyway), but this afternoon tea winner is what Norwegians call “skoleboller”, or directly translated as “school buns”, filled with custard and topped with sugar glaze and coconut. Give them a try, you’ll be surprised how easy they are.

This is what you need: 2 dl milk, 100 g butter, 50 g yeast, 1 egg and 1 dl sugar, 2tbs ground cardamom, 500 g flour, 0,5 ts salt. For the topping: 1 pck custard, 6 tbs powdered sugar plus 1 tbs water (mixed to form a glaze) and last but not least shredded coconut.

This is how you do it: Combine milk and butter and heat in saucepan, remove from heat and cool until “finger-warm”. Stir in yeast. Beat egg and sugar and add to lukewarm milk. Mix in cardamom, salt and four, knead to dough like consistency. Cover bowl with clean kitchen towel and allow to rise until doubled, about 1 hour.

When dough has risen, remove to a floured surface, and knead until smooth. Roll dough into a long “snake”, then cut this length into 16-20 equal pieces. Roll each piece between your hands and place on baking sheet. Cover bun and leave to rise until doubled, about 30 minutes. After the buns have risen gently press down the centre of each one to form a small well. Fill with custard cream. Place tray in preheated oven (250 degrees) and bake for 15 minutes, until golden brown.

Remove from oven and allow to cool. Brush sugared glaze on top and toss on some of that lovely shredded coconut. Voila! /Louisa

Little Sister Sidenote: Seriously yummy. These bring back sweet childhood memories. Put some in the post, will you, Lou? PS. You are such a endless source of energy and creativity!

CRISPBREAD – SCANDINAVIAN STAPLE FOOD

What you need: 4 dl small rolled oats
, 4 dl rough wholemeal rye
, 2 dl sunflower seeds, 
1 dl flax seeds
, 1 dl sesame seeds
, 7 dl water
 & 1-2 ts salt.

Mix all the ingredients together and leave to swell for 15mins. Spread thinly on baking sheets on 2 baking trays. Use a pizza slicer to divide the bread into 16 slices on each tray. Put both trays into the oven at 170c for one hour. After 30mins re-slice the bread and change the places of trays, then return to oven for the remaining 30mins. Reduce heat to 100c and leave the oven door open for a further 30mins to make crisp breads REALLY crunchy-crisp! Leave to cool on a cooling rack.

Delicious healthy snack, you should try it. As a weekend project perhaps?

And a bit of useless information for you from Wikipedia: Crisp bread or hardbread is a flat and dry type of bread or cracker containing mostly oats and rye. It is popular in armies and schools. Chrip bread is a staple food in Scandinavia, where it constitutes a large portion of a standard diet, and was for a long time considered a poor man’s diet. However, there has been a renewed interest in crisp bread in the Nordic countries in recent years, hence the craze of now making it yourself with millions of recipes floating around the internet at the moment.

/Lou

20120829-223218.jpgOur favorites (cousins & aunty M) arrived today. And we are SO excited! I think we will be making these this week (found they through Cup of Joe). Isabella and I tried them some weeks back, and they were seriously scrummy, packed with big chunks of dark and white chocolate.

We will be back soon. At the moment we are well into our second (or was it third?) glass of red.

Ciao amigos (…ok that was my last glass. At least for this evening).

20120829-223252.jpg

/Lou

INSIDE OUT

One of the great things about summer is all the time you get to spend outside. Life is just so much easier in the summer, when you can eat outside, play outside, dry your laundry and chill-a-plenty outside. You can pretty much just move all your regular indoor activities OUT.

At least you could do, IF you lived somewhere the sun always shone, and rainy days were unheard of.

Still, in true summer spirit we decided to embrace our optimistic, ever hopeful sunny souls and give this inside outside malarky a good old run for its money, by turning it all inside out.

ACTIVITY 1: Biscuit Decorating

Take four sweet toothed children, a few delicious gingerbread biscuits, a gazillion sprinkles and one fine-ish weathered morning.
Give the children creative freedom and voila ; the cutest gingerbread men are in tha house (or garden as it were.)

Success? Tick.

20120716-232312.jpg

20120716-232333.jpg

20120716-232355.jpg

20120716-232448.jpg

20120716-232501.jpg

Only, just as we sat down to enjoy our beautifully hand decorated creations, in true British/Norwegain/Anywhere in Northern Europe style, the heavens opened, and soggy biscuits had to be enjoyed inside instead.

ACTIVITY 2: Outdoor Painting (In the rain.)

Not much needs to be explained for this activity. Other than, it rained. A lot. On us. While we were painting.

But, it can be done. Rain should be no obstacle when planning an outdoor painting session. In fact it adds a marvelous element to your finished pictures.

20120716-232608.jpg

20120716-232621.jpg

20120716-232633.jpg

Contemporary art, anyone?

ACTIVITY 3: Ice Cream Kiosk

Ah, who can remember the excitement, the joy, the mouth watering sound of the ice cream van pulling up down by the beach in the summer? It has surely got to be one of the most favoritest parts of summer, for sure. So why wouldn’t you want to bring that magic into your own back yard?

Take a bunch of ice cream loving kids, eager to spend their pretend pocket money. Add several scoops of ice cream, a dash of interesting toppings, and sprinkles galore (again with the gazzillion sprinkles? Yup. We love it), and have yourselves a party. Drizzle a little sunshine over yourselves, and enjoy.

Or, quickly pack everything up, and run for cover, as we did. Rain, again? Oh yes.

20120719-080839.jpg

20120719-080855.jpg

20120719-080910.jpg

20120719-080928.jpg

Btw: Check out the superb parental supervision in the background! haha

ACTIVITY 4: Rock Painting

Essential for this activity; googly eyes. The rocks come alive, they are hilarious. and I love their finished creations. They’re so individual, so creative, and it always amazes me the level of detail they have put into their little characters with this activity.

I also love, that they were so engrossed with this activity they didn’t even notice it had started raining, and that we had long since left them to it and gone inside to make a cup of tea and continue taking photos of them through the kitchen window. Sneaky, hah.

20120719-081034.jpg

20120719-081048.jpg

20120719-081057.jpg

20120723-230733.jpg

Amaaazin´

Go grab yourselves a little inside out action of your own, go on, you’ll love it, we promise. Especially if you own a large umbrella. There is no end to the amount of fun one can have whilst under the protective cover of an umbrella.

Happy summer!

/Louisa and Camilla

NEW PROJECTS

Ahh, this holiday has been good so far… A break from our normal routine was just what I needed, and I feel inspired to get back and get going with a few new projects!

A few things I can’t wait to try out when we get back:

  • Wouldn’t you love to wrap all your presents up in homemade wrapping paper? I love this idea, so simple.
  • And these… I’m going to throw a party, just so I can make these!
  • I am SO making these when we get back. Yum alert!

It’s good to get away… and it’ll be good to get back home and start new projects.

/Camilla

Ps. How about these cute mobiles? I love the multicoloured, happy ones A LOT.

http://frazierandwing.com/mobile-collection#item_102_popup

/Camilla

THREE!!!

20120530-220306.jpg

“How old are you Finley?”
“I twee!! I a big boy!”

20120530-215229.jpg

Three years ago I became a Mamma. My birth day. A beautiful miracle, my biggest achievement. The scariest and most beautiful day of my life. And boy, how time flies when you’re having fun. My little big boy turns three, and I am so very proud to be his Mamma. He makes me laugh, he makes me cry, he melts my heart and he can worry me like no one else.

20120530-215323.jpg

We celebrated his big day this weekend, with a party in our back garden, surrounded by friends and family and a whole lot of cake.

Finley and I made party bags for the guests to take home, filled with little toy cars, chocolate cars and vehicle stickers. Can you guess the theme? We also made little car decorations to go on top of our cupcakes and on sticks in flowerpots around the garden.

20120530-215514.jpg

Best children’s party activity EVER; Cupcake decorating!

They were all totally engrossed… And would you believe it, not a single chocolate button got eaten -deep concentration, decorating cakes is serious business. I had bought different colored icing, smarties, chocolate sprinkles and little flags, and made vanilla cupcakes. They each decorated about two cupcakes each, which I then placed in a small paper bag with their name on it to take home. Huge success!

20120530-215729.jpg

“When all mine friends coming next week, I four!!” Well, not quite sweetheart… It’s a whole year till next time!

20120530-220325.jpg

/Camilla

Follow

Get every new post delivered to your Inbox.

Join 559 other followers