SWEET AND SIMPLE VEGETABLE CURRY
Now, we’ve made no effort at all to hide the fact that we LOVE simple dinner recipes. In fact, we salute SIMPLE. We greet it as we would a dear friend, welcoming it with open arms, hugging the flavours and savouring the fact that this tasteful tastiness (creative use of words, no?) was created in oh, such a short amount of time!! Joy.
For this Monday’s Meatless Challenge, here’s what you need:
1 red onion, 1 large sweet potato, 1 apple, 1 packet of rinsed chickpeas, 1 tin of chopped tomatoes, 2 large spoonfuls of mango chutney, 2 tsp curry paste (or however much you dare!).
Here’s what you do:
Chop sweet potato and apple into small chunks. Lightly fry the chopped onion in a little olive oil. On medium heat, add ALL the ingredients, stir well, and leave (the longer you can leave it, the better… if you have a slow cooker – get you! -even better) to simmer and shimmer and dance it’s way into a sweet, yummy curry. Serve with chapatti bread and a dollop of natural yogurt.
We´re not one of those people who can start food sections saying, “I’ve always loved cooking”. That would be a lie (Louisa lived off chicken tikka masala take away during student years, and Camilla, well… she just generally had issues with food, and spent half her life as a vegetarian for various non-obvious reasons). Our adult realization is that we enjoy feeding people and trying out new, healthy, tasty recipes. So, we’re pimping up our weekly menu with a Meatless Monday Challenge: Hope you enjoy along with us!